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Foods · April 22, 2020

What Is Meat Cleaver? Its Uses and Benefits?

You will not be able to chop the meat with the help of a standard knife available in your kitchen. You will need a unique kitchen tool called a Meat Cleaver. Have you heard the name for the first time? Then here is some information about it.

What is Meat Cleaver?

A Meat Cleaver is a large knife. It is available in many different shapes, but the most common shape in which it is available in a rectangle. You will find this kind of large knives in the butcher shops, but they can be used in your kitchen as well. The blade of the knife is very sharp and broad as well. Some professional chefs used this broad part of the knife to crush some ingredients like garlic cloves while preparing food. This kind of knives can help in cutting or chopping thick meat or bones.

Uses of Meat Cleaver:

Many people think that a Meat Cleaver can be used for chopping the meat and the bones. But that is not true. There are many other uses of these meat cleavers and let us have a look at a few of them.

  • Chopping vegetables: Yes, along with chopping meat, you can even chop the vegetables with the help of these large knives. You will be able to chop the vegetables faster when you are using a large knife. Many professional chefs make sure these cleavers.
  • Smashing small ingredients: Along with that, you can use the cleaver for smashing ingredients like garlic, ginger, lemongrass and a few more.
  • Scoping vegetables: When cooking food, it makes it easy to use these large knives for scoping food, and that will save a lot of time.

You can use the meat cleaver in many other ways, and you need to learn how much pressure is required for each task. You don’t need too much pressure for chopping vegetables as you do for meat.

Benefits of Meat Cleaver:

  • Easy chopping of bones: It is not going to be an easy task to chop thick meat and bones with the kitchen knives. But you can even separate ribs and bones with the help of a meat cleaver.
  • Comfort: They are available in different sizes, and hence you can choose them according to your comfort.
  • Sharp edge: The blades of these meat cleavers are very sharp and do not get blunt very easily. So you will be able to use them for a long time without having to sharp them.
  • Strong: Usually, these large knives are made using stainless steel, and it is one of the strong metals for making knives. They do not buckle or bend when you are using it. It is a rust-free and corrosion-free metal, and hence it is safe to use. The wooden grip also is strong and gives you that perfect grip that you need when you are chopping something hard like bones.

Meat cleavers are not for butchers alone, and many professionals use these knives. Even you can use them if you have a lot of meat to chop at home.